Before the Food Network, there was the Great Chefs series. By modern standards, it’s pretty dry, but it had one thing that nobody else can match: Mary Lou Conroy. She narrated much of the cooking process for the audience (especially when the chefs didn’t speak English) and has pretty much the most mellifluous voice ever captured on tape. I would listen to her read the phone book, if that was still a thing. In the first 5 seconds of this video, she speaks my favorite word to hear her say: pepper. Excuse me: pep-pah. The only thing that I might love hearing her say more is butt-ah.
My current favorite thing that FT makes: Buffalo Chicken Burgers. Served with, of course, homemade blue cheese sauce. Shit. Is. SLAMMIN:’.
People be L-A-Z-Y.
The original 30 Minute Meal
4-H
Grilling Tip: Use Loaf Pans to Carry Food to the Grill
This is some dumb shit, y’all. People are officially out of subject matter, and they must be made to stop until they come up with something better than 3 paragraphs about how carrying asparagus in a loaf pan is a great idea. The fuck?
Also, to the commenter who said people should just clean everything in the kitchen after using it so they wouldn’t be forced to come up with brilliant ideas like carrying things inside of vessels that aren’t specifically named for those things, I think I speak for most everyone when I say, ‘Sit on it and, with all due respect, spin.’
